Equipment and Machinery

Distillation Columns: How They Work and Why They Matter.

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Introduction

Distillation columns use a thermal process that involves heating and cooling to separate two or more mixed substances, such as gases or liquids, into their separate or initial states. The process is done by heating the mixed liquids to a temperature between their boiling points. This makes the liquid with the lower temperature evaporate and separate from the mixture.

The Process in 3 Easy Steps

The distillation column separates two liquids that have different boiling points. Here’s how it works:

  1. Heat the Mixture: You heat the mixed liquids to a temperature that is between their boiling points.
  2. Separate by Boiling: The liquid with the lower boiling point turns into vapour and rises.
  3. Cool and Condense: The vapour is cooled and turns back into a liquid, separating it from the other component.

A Practical Example

Consider a mixture of water and alcohol. Water boils at 100°C, while alcohol boils at 78°C. By heating the mixture to around 90 °C, the alcohol turns into vapour and rises. This vapour is then cooled and condenses back into liquid alcohol, which can be collected separately from the water.

The Importance of Distillation Columns

This process is essential for many different types of industries that deal with the separation and purification of mixtures. To guarantee the quality and purity of the end products, distillation columns are extensively used in the production of beverages, pharmaceuticals, chemicals, and many more.

Understanding Key Concepts in Distillation

Distillation, one of the most basic chemical and engineering processes, makes use of the fact that different substances in a mixture have different boiling points and vapour pressures. Vapour pressure, boiling point, and relative volatility are the three fundamental ideas that must be understood in order to fully appreciate distillation.

Vapour Pressure

When a vapour is in equilibrium with its condensed phases at a specific temperature within a closed system, it exerts pressure known as vapour pressure. In plainer terms, vapour pressure is the force that a substance’s vapour molecules apply as they try to exit the liquid phase. Understanding this concept is essential for comprehending the transformation of a liquid into a vapour during the distillation process.

Boiling Point

The boiling point refers to the specific temperature at which the vapour pressure of a liquid matches the pressure exerted on the liquid by its surroundings, resulting in the liquid undergoing a phase transition and transforming into a vapour. At this temperature, the molecules of the liquid have enough energy to break free from the surface tension of the liquid and turn into vapour. In distillation, the boiling point is very important because it tells you the temperature at which a part will evaporate and separate from the rest of the mixture.

Relative Volatility

A measure of relative volatility shows how volatile two parts of a mixture are compared from each other. It shows how simple or complicated it is to separate the parts by distillation. The ratio of the vapour pressures of two substances at a certain temperature is what relative volatility is all about. If the relative volatility is high, it means that the components have significantly different vapour pressures, making it easier to separate them through distillation. In contrast, a low relative volatility suggests that the components have similar vapour pressures, which in turn makes the process of separation more difficult.

importance of Understanding these Concepts

Knowledge of vapour pressure, boiling point, and relative volatility is important for distillation operations to go smoothly. These ideas help figure out the best conditions for distillation, like the right temperature, pressure, and flow rate, which can have a big effect on how well the components are separated and how pure they are. Engineers and chemists can achieve high-quality separations and maximise yields by understanding and applying these fundamental principles to the design and optimisation of distillation processes.

Batch vs. Continuous Distillation Processes

Distillation is a crucial process in various industries, including pharmaceuticals, chemicals, and petroleum. Boiling point separation is the process of separating substances in a mixture. There are two primary types of distillation processes: batch distillation and continuous distillation. The choice between the two should be based on the needs of the application, as each has pros and cons.

Batch Distillation

Batch distillation is a process where a fixed amount of feed is distilled in batches. This method is widely used in the pharmaceutical industry for producing small amounts of highly pure chemicals. The batch distillation process involves filling a pot with a liquid mixture and heating it. The vapour flows upwards in the rectifying column and condenses at the top. After cooling, the vapour is reintroduced to the column as reflux, enhancing the component separation process.

Advantages of Batch Distillation

  • Flexibility: Batch distillation allows for the production of different chemicals on the same equipment, making it ideal for small-scale and specialty chemical production.
  • High Purity: Batch distillation can produce high-purity products, which is crucial in the pharmaceutical industry.
  • Easy to Implement: Batch distillation is relatively simple to set up and operate.

Disadvantages of Batch Distillation

  • Higher Energy Consumption: Batch distillation requires more energy compared to continuous distillation.
  • Higher Risk of Contamination: There is a higher risk of contamination due to residual amounts of previous batches.

Continuous Distillation

A continuous distillation process involves continuously adding feedstock and drawing off the distillate. This method is commonly used to mass-produce chemicals and petroleum products due to its high efficiency.

Advantages of Continuous Distillation

  • Efficiency: Continuous distillation is more efficient because it operates continuously, resulting in a steady-state process with fewer interruptions.
  • Higher Throughput: Continuous distillation can process larger quantities of feed material compared to batch distillation.
  • Reduced Contamination Risk: Continuous distillation presents a diminished risk of contamination due to its high level of automation.

Disadvantages of Continuous Distillation

  • Complexity: Continuous distillation requires more complex equipment and setup compared to batch distillation.
  • Higher Initial Cost: Continuous distillation requires a higher initial investment due to the need for multiple columns and more complex control systems.

Principal Used:

Continuous distillation is used in industries for large-scale separation of liquids. It is commonly employed in industries where separating liquids in large quantities is essential, such as:

  • Liquefying gases (converting gases like hydrogen, oxygen, nitrogen, and helium into their liquid forms)
  • Petroleum refining (separating crude oil into components like gasoline, diesel, and kerosene)
  • Natural gas processing
  • Petrochemical production (industries involved in producing plastics, solvents, etc.)

Distillation Columns (also known as towers or fractionators):

Industrial distillation is carried out in large cylindrical towers or columns. These columns can be quite large, with diameters ranging from 65 centimetres to 11 metres and heights ranging from 6 metres to 60 metres or even more. Inside the column, horizontal trays or plates are installed to facilitate effective mixing between the upward-flowing vapours (gases moving upwards) and the downward-flowing liquid (liquid falling downwards). These trays are spaced at intervals of around 45 to 75 cm, ensuring a smooth mixing process.

Trays vs. packing:

In some distillation columns, instead of trays or plates, a special packing material known as “packing media” is used. This packing enhances the contact between the liquid and vapours, making the separation process more efficient.

Multi-Component vs. Binary Distillation:

  • Binary distillation: When a mixture consists of only two components, the process is referred to as binary distillation.
  • Multi-component distillation: When a mixture contains more than two components, the process is called multi-component distillation.

Fractional Distillation:

When there are a lot of different parts in a feed mixture, like in crude oil, it is hard to separate the pure parts. Because of this, groups of parts with similar boiling points are split up into fractions. This method is called fractional distillation, and each fraction is a group of parts that have a certain range of boiling points.

Other Types of Distillation:

  • Vacuum distillation: performed under low pressure, allowing for separation at lower temperatures.
  • Batch distillation: A process where the entire mixture is separated at once.
  • Steam distillation involves using steam to separate volatile components.
  • Extractive distillation: An extra solvent is added to aid the separation.
  • Azeotrope distillation is a technique for breaking apart unique mixtures that are difficult to separate using conventional distillation techniques.

Comparison of Batch and Continuous Distillation

ParameterBatch DistillationContinuous Distillation
ProcessCarried out in batchesContinuous process
EquipmentSingle distillation columnMultiple columns
VolumeSuitable for small volumesSuitable for large volumes
Contamination RiskHigher risk of contaminationLower risk of contamination

To sum up, continuous distillation excels in large-scale production scenarios where efficiency and throughput are paramount, whereas batch distillation is better suited for small-scale production of highly pure chemicals. Batch or continuous distillation should be chosen based on the application’s unique specifications, such as production volume, purity requirements, and process complexity.

What are the main parts of a distillation column?

There are a number of parts that work together to make a continuous distillation column work. All things considered, these four aspects are:

Components and Functions

  • Rectification Section: The upper section of the column is where the rising vapour becomes enriched with more volatile components.
  • Feed: The entry point for the liquid mixture to be separated.Vapour feed is introduced from the bottom trays or lower section of the column.Liquid feed = introduced from the upper trays or the middle-upper section.Vapour-liquid mixture feed = introduced from the middle trays of the column.
  • Stripping Section: The lower section is where the descending liquid becomes enriched with less volatile components.
  • Reboiler: Located at the base, it heats the liquid mixture, generating vapour that ascends through the column.
  • Condenser: Positioned at the top, this component cools the vapour, converting it back into liquid form.
  • Reflux Drum: Collects the condensed liquid. A portion is returned to the column as reflux to enhance the separation process.

Outputs

  • Distillate: The purified product with a lower boiling point, collected from the top.
  • Bottoms: Removed from the bottom is the refined product, which has a higher boiling point.

Process Overview

  1. Heating: The reboiler heats the mixture, producing vapour.
  2. Separation: The vapour rises through the column, separating based on boiling points.
  3. Condensation: The vapour is cooled in the condenser and turns back into liquid.
  4. Reflux: To increase the effectiveness of the separation process, a portion of the concentrated liquid is recycled back into the column.

This setup uses the differences in boiling points of the liquids to effectively separate and purify the mixtures.

How a Continuous Distillation Column Works

  1. Feed Entry: The liquid mixture enters the column at a specific point in the middle. Some of it turns into vapour when it enters.
  2. Upward Flow of Vapour: The vapours move up from the bottom, carrying the more volatile (lighter) components. As they rise, they come into contact with cooler liquid, which makes some of the vapour condense. The remaining vapour becomes purer as it contains more of the lighter components.
  3. Downward Flow of Liquid: The part of the mixture that doesn’t turn into vapour flows down as liquid. As it moves down, it meets the rising vapour, which helps some of the lighter components to vapourize. The liquid that continues downward gets richer in heavier components.
  4. Trays for separation: Inside the column, there are trays that help the vapour and liquid interact more, improving the separation process.
  5. Overhead Vapour and Bottom Liquid:
    • Top Product (Overhead Vapour): The vapour that leaves from the top is rich in lighter components. It’s cooled down and turned into liquid, and some of it is sent back into the column as reflux to help with further separation.
    • Bottom Product (Bottoms Liquid): The liquid that leaves from the bottom is rich in heavier components.
  6. Reboiler and Condenser:
    • Reboiler: The reboiler at the bottom heats the liquid, keeping the vaporisation process going.
    • Condenser: The condenser at the top cools the vapour, turning it back into liquid.
  7. Steady-State Operation: The continuous distillation column operates in a steady-state, meaning:
    • The feed rate (how fast the mixture enters),
    • The product rates (how fast the products come out),
    • The reflux rate (how much liquid is sent back),
    • And the heating and cooling are kept constant.
    If anything changes, modern control systems adjust things to keep the process stable.

Rectification and Stripping in Distillation

In the continuous distillation process, two important regions or sections within the distillation column are known as rectification and stripping. These sections serve different purposes and play a key role in achieving effective separation of components based on their volatility.

1. Rectification Section (Enriching Section)

The rectification section, also called the enriching section, is the upper part of the distillation column, above the feed entry point. This is where the rising vapour is progressively enriched in the more volatile (lighter) components.

  • How it works: As the vapour moves upward through the column, it comes into contact with cooler liquid that is flowing down from the condenser. When the vapour meets this cooler liquid, some of the higher boiling (heavier) components in the vapour condense back into liquid, while the lighter components remain in the vapour phase.
  • Purpose: The main goal of rectification is to increase the concentration (enrichment) of the lighter, more volatile components in the vapour as it moves towards the top of the column. This purified vapour is collected at the top of the column as the distillate or top product.
  • Reflux: A portion of the condensed top product is returned to the column as reflux, which helps maintain the separation efficiency by continuously enriching the vapour with lighter components.

2. Stripping Section

The stripping section is the lower part of the distillation column, located below the feed entry point. In this section, the goal is to remove (strip out) the more volatile (lighter) components from the liquid that is moving downward.

  • How it works: The liquid, which contains both lighter and heavier components, flows downward from the feed point. At the same time, liquid-filled vapour is rising from the column’s bottom reboiler. As this vapour passes through the liquid, it “strips” out the lighter, more volatile components from the liquid, causing them to vapourize.
  • Purpose: The stripping section’s main job is to ensure that as much of the lighter components as possible are removed from the liquid before it reaches the bottom of the column. This leaves the remaining liquid at the bottom enriched in heavier, less volatile components, which are collected as the bottom product.

In a distillation column, the temperature at the top is actually lower than the temperature at the bottom. This temperature gradient is crucial for the separation process.

  • Column Bottom: The bottom of the column is where the liquid with heavier, less volatile components is collected. Because these parts have higher boiling points, the temperature at the bottom has to be much higher to turn them into vapour. This heat comes from the reboiler at the bottom.
  • Column Top: The top of the column deals with the lighter, more volatile components that have lower boiling points. Because of this, the temperature at the top is a lot lower than at the bottom. The top condenser helps cool the vapours, which turns the lighter parts of it into liquid.

The distillation process works well because of this difference in temperature, which lets the lighter parts rise and the heavier parts stay lower in the column.


Sure! Let’s simplify the explanation of the different types of plates (trays) used in a distillation column and when they are used.

Types of Trays (Plates) in a Distillation Column

In a distillation column, trays (plates) are used to help the vapour (gas) and liquid interact. This helps the different parts of the mixture stay separate. These are the main kinds of trays and what they are used for:

1. Bubble Cap Trays

  • What it looks like: These trays have small “caps” that make the vapour bubble through the liquid on the tray.
  • When it is used: These trays are used when the flow of liquid and vapour changes a lot or when you need good control over the process. They are also useful when you do not want the liquid to leak through the tray, which is also known as “weeping.”
  • Purpose: Their job is to make sure that vapour and liquid mix well, even if the flow is not steady.

2. Sieve Trays

  • What it looks like: These trays are like metal sheets with small holes. The vapour rises through the holes and passes through the liquid.
  • When it is used: These trays are used when you need to move large amounts of liquid and vapour through the column. They work well when the process is stable and doesn’t change much.
  • Purpose: They are simple and efficient for high-volume processes, but they work best when the flow doesn’t change too much.

3. Valve Trays

  • What it looks like: These trays have small valves (like flaps) that open when vapour passes through. The valves adjust to the amount of vapour.
  • When it is used: These trays are used when the flow of vapour changes a lot. The valves adjust automatically based on how much vapour is coming through.
  • Purpose: They are flexible and can handle different flow rates, making them useful when the process conditions change frequently.

4. Dual Flow Trays

  • What it looks like: These trays are perforated (full of small holes) but do not have downcomers (pipes where liquid flows down to the next tray). Both vapour and liquid pass through the same holes.
  • When it is used: These trays are used when the process creates deposits that could block other trays, like in systems that handle sticky or dirty mixtures.
  • Purpose: They are simple and good for processes where blockages might occur because they don’t have parts that can easily get clogged.

Purpose of Using Different Trays:

  • Better Vapour-Liquid Contact: All trays are designed to help vapour and liquid mix well so that the components can be separated efficiently.
  • Handling Flow Changes: Some trays, like bubble cap and valve trays, are good when the flow changes a lot. Others, like sieve trays, are better when the flow is steady.
  • Pressure Control: Some trays, like sieve trays, cause less resistance (pressure drop), which is useful when moving large amounts of vapour and liquid.
  • Dealing with Fouling: Dual flow trays are good for processes where solid deposits might form, as they don’t get clogged easily.

In distillation columns, wire refers to materials used in wire mesh packing or other structured forms that increase the contact area between vapour and liquid. Wire is typically made of metals like stainless steel and serves the following purposes in distillation:

1. Wire Mesh Packing

  • What it is: Wire mesh packing is made from woven metal wires arranged in a specific pattern. It creates a large surface area for vapour and liquid interaction.
  • Role/Function:
    • Wire mesh increases the surface area for vapour and liquid contact, which enhances the separation of components in the distillation process.
    • It allows for better distribution of the liquid and more efficient mass transfer between the liquid and vapour phases.
  • Use: Wire mesh packing is often used in packed columns, where the focus is on maximising contact between vapour and liquid to improve separation efficiency. It is particularly useful in distillation processes that require precision, such as in chemical industries or where multiple components need to be separated.

2. Wire gauge Trays

  • What it is: These are a type of tray made from fine wire mesh or gauze, allowing for better interaction between vapour and liquid compared to simple perforated plates.
  • Role/Function:
    • Wire gauze trays help in improving the efficiency of the distillation process by promoting more uniform vapour-liquid distribution.
    • The fine-wire gauze creates many small paths for vapour to rise and interact with the liquid, increasing the separation efficiency.
  • Use: Wire gauze trays are used in situations where high separation efficiency is needed and where you want to avoid weeping (liquid falling through without proper vapour interaction).

Why Use Wire Materials in Distillation?

  • Increased Surface Area: Wire materials, whether in the form of mesh or gauze, provide a large surface area for vapour and liquid to come into contact. This improves the efficiency of mass transfer.
  • Better Separation: Wire materials allow for more precise and efficient separation of components, especially when separating mixtures with many components or requiring high purity.
  • Flexible Design: Wire mesh can be designed in various shapes and sizes to suit different column designs and separation requirements.

In summary, wire materials like wire mesh and wire gauze trays are used in distillation columns to improve the efficiency of the separation process by increasing the contact area between vapour and liquid, promoting better interaction, and enhancing the purity of the separated components.

A downcomer in a distillation column is a pipe or channel that helps move liquid from one tray to the tray below. It makes sure the liquid flows smoothly and doesn’t mix with the rising vapour until it reaches the next tray. This helps the distillation process work better by controlling the liquid flow and allowing proper contact between the vapour and liquid on each tray.

Fractional Distillation Process in a Distillation Column (Simplified)

Separating different parts of a mixture based on their boiling points is what fractional distillation is all about. During the process, a distillation column is used to heat, vaporise, condense, and separate the mixture of liquids into their different parts. Let’s walk through this process step by step with the help of a kettle-type reboiler and condenser.

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1. Feed Entry into the Distillation Column

The mixture of liquids with different parts (like A and B) is put into the column at a certain point. After that, this mix goes to the reboiler at the bottom of the column.

2. The kettle-type re-boiler method

When there is a kettle-type reboiler, the liquid at the bottom of the column flows into it and gets hot. There are tubes inside this reboiler that let steam in. As the steam condenses on the outside of these tubes, it releases heat, which boils the liquid in the refrigerator.

As the liquid boils, vapours form and rise back up into the distillation column. These vapours contain the lighter components (such as component A) that have a lower boiling point.

The remaining heavy components (such as component B) stay as liquid and are collected at the bottom of the reboiler as the bottom product.

3. Vapour Flow in the Column

The vapour that forms in the reboiler rises upward through the column. As it moves up, it passes through multiple trays or plates. The vapour can mix with the liquid that is flowing down from above through these trays. This interaction helps in separating the components based on their boiling points.

The lighter component (A) continues rising as vapour, while the heavier component (B) condenses back into a liquid and moves downward.

4. Condenser and Reflux Drum

From the top of the column, the vapour (which is high in component A) comes down to the condenser. As a cooling medium (coolant) pulls the latent heat out of the vapour, the condenser turns it into a liquid.

The liquid that has condensed is put in the reflux drum. The liquid is put in this drum before it is either sent back to the column as reflux or collected as distillate.

5. Reflux Process

A portion of the liquid in the reflux drum is sent back into the column as reflux. This liquid re-enters the column at the top and helps maintain the desired temperature and separation efficiency. Lowering the temperature of the rising vapours and helping heavier parts (B) to condense lets only the lighter parts (A) rise to the top.

Why is it important to reflux? It helps keep the column at the right temperature, pressure, and purity. The operators can make sure that the separation they want happens by changing the rate of reflux. This is especially important for keeping the purity of the distillate (A).

6. Maintaining Temperature and Pressure

To ensure the column operates effectively, the temperature at different points of the column must be carefully controlled. The top of the column must maintain a specific temperature (e.g., 70°C) for optimal separation.

The reflux liquid, which is cooler, helps keep this temperature stable by re-entering the column and cooling the vapour. The cooler reflux and the vapour work together to keep the column at the right temperature for separating component A.

Keeping a close eye on the reboiler steam is also very important. If there is not enough steam, the temperature of the column will drop, and weeping will happen. Weeping happens when liquid from the trays starts to fall without enough support for the vapour, which makes it hard to separate.

On the other hand, if too much steam is provided, flooding can happen. Flooding occurs when the liquid on the trays becomes too vigorous, causing the liquid to overflow and disrupt the vapour flow. This leads to poor separation and distillation efficiency.

7. Bottom Product and Distillate Collection

The heavier component (B), which doesn’t vaporise easily, remains in the liquid phase and moves to the bottom of the column. This liquid is collected as the bottom product from the reboiler.

The lighter component (A), which vaporises easily, rises to the top, gets condensed in the condenser, and is collected as the distillate. This distillate can be further processed or sent to a cooler if necessary.

8. Heat Exchanger

After distillation, the distillate can be cooled further using a heat exchanger. As an example, if the distillate is very hot (for example, 250°C), it can be put through a heat exchanger to cool it down enough to be useful. The cooler distillate is then taken out and used in another way.

9. Weeping and Flooding

Weeping occurs when there isn’t enough vapour to support the liquid on the trays, causing the liquid to fall through the trays and reducing the efficiency of separation. This happens when the steam supply to the reboiler is too low.

Flooding happens when too much steam is supplied, causing the liquid on the trays to overflow and disrupt the vapour flow. This leads to a situation where the vapour can’t rise properly, and the liquid jumps from tray to tray, eventually reaching the condenser without proper separation.

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About Imran Khan

Experienced Mechanical Engineer with 5 years in the oil and gas industry, specializing in equipment design, maintenance, and optimization.
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